| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cake |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
(16-oz) angel food cake mix |
| 1 |
|
Envelope unflavored gelatin |
| 1/4 |
c |
Cold water |
| 1 |
pk |
(8-oz) Neufchatel cheese (reduced fat cream cheese) |
| 1/3 |
c |
Powdered sugar |
| 2 |
ts |
Vanilla extract |
| 1 |
c |
Hershey's reduced fat semi-sweet baking chips |
| 1/2 |
c |
Skim milk |
| 1 1/2 |
c |
Frozen light non-dairy whipped topping; thawed |
INSTRUCTIONS
FILLING
Date: Tue, 27 Feb 1996 20:21:24 -7
From: arlenes@holly.ColoState.EDU
Heat oven to 350F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil;
extending foil about 1 inch above edge of pan. Sprinkle clean towel with
powdered sugar.
Prepare cake according to package directions. Pour batter into prepared
pan. Bake 25 minutes or until top springs back when touched lightly.
Immediately invert onto prepared towel; gently peel off foil. If necessary,
trim crusty edges from cake. Immediately roll cake and towel together,
starting from narrow edge. Cool completely on wire rack.
Prepare FILLING: In small bowl, sprinkle gelatin over water; allow to stand
3 minutes to soften. In food processor, combine Neufchatel cheese, powdered
sugar and vanilla; process until smooth. In medium microwave-safe bowl,
place chips and skim milk. Microwave at HIGH (100%) 1-1/2 minutes. Add
gelatin mixture; stir until gelatin is dissolved and mixture is smooth.
Pour chip mixture into cheese mixture; process until smooth, about 2
minutes. Add whipped topping; process about 1 minute. Pour mixture into
medium bowl; refrigerate until set, about 2 hours.
Unroll cake; remove towel. Spread filling to within 1/2 inch of edges of
cake. Starting at narrow edge, reroll cake. Place seam side down on serving
plate. Refrigerate about 2 hours. Lightly dust with powdered sugar before
serving. 10 servings.
Nutrition facts: Serv size: 1 piece (112g),DV), Dietary Fiber 1g (4% DV),
Sugars 40g, Protein 7g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (6%
DV), Iron (2% DV). Percent Daily Values (DV) are based on a 2,000 calorie
diet.
contains 3g of Salatrim per serving, only 55% of which is used by the body.
Therefore this recipe provides 8g of available total fat per serving vs
20 g in HERSHEY'S Angel Cake Roll With Mousse Filling Hershey's is a
registered trademark of Hershey Foods Corporation . Recipe may be reprinted
courtesy of the Hershey Kitchens.
From: Dan Klepach Date: 13 Nov 95
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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