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Hershey’s 50% Reduced Fat Chocolatey Chip Coo

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CATEGORY CUISINE TAG YIELD
Eggs Cookies, Low-fat 5 Dozen

INGREDIENTS

2 1/4 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 c 60% oil spread
3/4 c Granulated sugar
3/4 c Light brown sugar; packed
1 ts Vanilla extract
2 Eggs
2 c Reduced fat semi-sweet
Baking chips

INSTRUCTIONS

Heat oven to 375 degrees.  Stir together the flour, baking soda and salt.
In large bowl, beat spread; sugars and vanilla with electric mixer until
creamy. Add eggs; beat well. Gradually add flour mixture, beating well.
Stir in chips.  Drop by rounded teaspoons onto ungreased cookie sheet. Bake
8-10 minutes or until lightly browned. Cool slightly; remove from cookie
sheet to wire rack.  Makes five-dozen cookies. MM Wrenn
Source: Abilene Reporter-News - Hershey's Chocolate
Posted to MM-Recipes Digest V4 #249 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 19, 97

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