| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
60 |
Cookies |
INGREDIENTS
| 2 1/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
60% oil spread |
| 3/4 |
c |
Granulated sugar |
| 3/4 |
c |
Packed light brown sugar |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Eggs |
| 12 |
oz |
Reduced fat baking chips (semi-sweet) |
INSTRUCTIONS
Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda and
salt. In large bowl, beat spread, granulated sugar, brown sugar and vanilla
with electric mixer until creamy. Add eggs, beat well. Gradually add flour
mixture, beating well. Stir in chips. Drop by rounded teaspoons onto
ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool
slightly; remove from cookie sheet to wire rack.
To make softer, chewier cookies, add 1 or 2 tablespoons unsweetened
applesauce to egg mixture.
Makes 5 dozen cookies.
Nutrition information per cookie: 70 calories, 2.5 grams total fat (2 grams
available fat versus 4.5 grams fat in a classic chocolate chip cookie)
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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