INGREDIENTS

INSTRUCTIONS

Heat oven to 375F. Lightly spray cookie sheet with non-stick vegetable
cooking spray. In small mixer bowl, beat egg whites with cream of tartar
and salt until soft peaks form; gradually add sugar, beating until stiff
peaks form. Carefully fold in chips and vanilla. Drop by teaspoons onto
prepared cookie sheet. Place cookie sheet in preheated oven; immediately
turn off oven and allow cookies to remain 6 hours or overnight, withut
opening door. Remove cookies from cookie sheet. Store in airtight container
in cool, dry place. about 2-1/2 dozen cookies.
Nutrition facts: Serv size: 2 cookies (21g), Servings: 15, Amount Per
Serving: Calories 90, Fat Cal. 25, Total Fat 2.5g* (4% DV), Sat.Fat 2.5G
(13% DV), Sodium 25mg (1% DV), Total carb. 17g (6% DV), Sugars 15g, Protein
1g, Not a significant source of cholesterol, dietary fiber, vitamin A,
vitamin C, calcium, or iorn. Percent Daily Values (DV) are based on a 2,000
calorie diet.
*contains 2.5g of Salatrim per serving, only 55% of which is used by the
body. Therefore this recipe provides 1.5g of available fat per serving vs
3.5g in the regular Forgotten Chips Cookies recipe
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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