| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter; softened |
| 1 |
c |
Granulated sugar |
| 3/4 |
c |
Packed light brown sugar |
| 2 |
ts |
Vanilla extract |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 2 |
c |
All-purpose flour |
| 1/2 |
c |
Hershey's Cocoa |
| 1 |
ts |
Baking soda |
|
|
Any Hershey's Bake Shoppe Baking Pieces; (10 or 12 oz) |
INSTRUCTIONS
Heat oven to 350 F. Beat butter, sugars, vanilla and salt in large bowl
until creamy. Add eggs; beat well. Add cocoa; beat until blended. Stir
together flour, cocoa and baking soda; gradually add to butter mixture,
beating until well blended. Stir in Bake Shoppe Baking Pieces. Drop by
rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or
until done. Remove from cookie sheet to wire rack to cool. Cool completely.
About 5 dozen cookies.
VANILLA ALL IN ONE COOKIE: Omit cocoa; use 2 1/2 C flour
Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on
Apr 1, 1998
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