| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Infood02 |
1 |
servings |
INGREDIENTS
| 1 |
pk |
Brownie mix; (about 19 ounces) |
| 1 |
cn |
Vanilla ready-to-spread frosting; (16 ounces each) |
| 1 |
tb |
Hershey's cocoa |
| 4 |
|
Hershey's Hugs chocolates |
| 4 |
|
Hershey's Kisses chocolates |
| 9 |
|
Hershey's Cookies 'n' Creme candy bars; (1.55 ounces each) |
|
|
; divided |
| 5 |
|
Kit Kat wafer bars; (snack size) |
| 1 |
|
Tube orange decorator icing |
| 1 |
c |
Mounds sweetened coconut flakes |
|
|
Green food color |
|
|
Reese's Pieces candy |
INSTRUCTIONS
Line 8-inch square baking pan completely with foil, allowing foil to extend
over sides. Grease foil. To prepare, bake and cool brownie mix as directed
on package. Invert brownie onto large tray. Remove foil. In small bowl,
stir frosting and cocoa until well blended. Frost sides and top of brownie.
Press one unwrapped Hug upside down in all 4 corners of brownie. Place Kiss
on top of each Hug. Unwrap 2 Cookies 'n' Creme bars. Break into 12 pieces.
Press each upright piece, near edge, around outside of brownie to resemble
a fence. Unwrap Kit Kat bars. Holding upright, cut top of each bar at
angles on both ends to resemble tombstones. Pipe letters "R. I. P." on flat
side of each bar with orange icing. In small bawl, combine coconut, 1/2
teaspoon water and a few drops green food color. With fork, toss until
evenly tinted. Spread over top of brownie. Press tombstones into brownie.
Sprinkle top with Reese's Pieces candy. Unwrap remaining Cookies 'n' Creme
bars. Break and arrange to fit around ase of brownie, making steps and door
to cemetery.
Converted by MC_Buster.
Per serving: 1432 Calories (kcal); 49g Total Fat; (29% calories from fat);
13g Protein; 253g Carbohydrate; 0mg Cholesterol; 1000mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 10 Fat; 17
Other Carbohydrates
Recipe by: IN FOOD TODAY SHOW #INJ098
Converted by MM_Buster v2.0n.
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