| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Gelatin |
| 1 |
tb |
Cold water |
| 2 |
tb |
Boiling water |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Cocoa |
| 1 |
c |
Whipping cream |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In custard cup, sprinkle gelatin over cold water; let stand 1 minute to
soften. Add boiling water; stir until gelatin is completely dissolved and
mixture is clear. Cool slightly. In small bowl, stir together sugar and
cocoa; add whipping cream and vanilla. Beat at medium speed, scraping
bottom of bowl occasionally; until stiff peaks form. Pour in gelatin
mixture and beat until well blended. Spoon into serving dishes. Chill about
1/2 hour. For variety add a dash of rum, Kaluha or instant coffe crystals
while beating mixture. Serves 4.
Recipe By : Hershey
Posted to MC-Recipe Digest V1 #264
Date: Sun, 27 Oct 1996 23:34:08 -0800
From: Mary Ash <smile@ridgecrest.ca.us>
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”