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Hersheys Chocolate Syrup

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CATEGORY CUISINE TAG YIELD
Chocolate, Desserts 6 Servings

INGREDIENTS

789 Syrup, because that is the proportions. I have arrived at this

INSTRUCTIONS

Hershey's Chocolate Syrup
I  don't have the exact recipe, but this is what I make. I call it after
years of experimenting, as I am a fan of chocolate milk. The proportions
can vary though, if you use a different brand of cocoa, so... Then again,
some people like their syrup sweeter, however, I like mine to taste like
cocoa.
Chocolate Syrup
7/8 cup cocoa 8/8 cup sugar (ie. 1 cup) 9/8 cup water (1 and 1/8 cups) 1 t
salt 1 t vanilla
Combine  first  four ingredients, and bring slowly to a boil while
stirring,  or nuke at 30%, stirring occasionally. After it boils, let cool,
and add vanilla. Store in fridge.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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