| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Desserts |
1 |
Pie |
INGREDIENTS
| 1/2 |
c |
Hershey's Cocoa |
| 1 1/4 |
c |
Sugar |
| 1/3 |
c |
Cornstarch |
| 1/4 |
ts |
Salt |
| 3 |
c |
Milk |
| 3 |
tb |
Butter or margarine |
| 1 1/2 |
ts |
Vanilla extract |
| 1 |
|
Baked 9-inch pie crust OR- graham cracker crumb crust (cooled) |
|
|
Sweetened whipped cream |
INSTRUCTIONS
In medium saucepan, stir together cocoa, sugar, cornstarch and salt.
Gradually add milk to dry ingredients, stirring until smooth. Cook over
medium heat, stirring constantly, until mixture boils; boil l minute.
Remove from heat; stir in butter and vanilla. Pour into baked pie crust.
Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6
to 8 hours. Top with whipped cream. Cover; refrigerate leftover pie. 6 to 8
servings.
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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