CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy |
|
Candies |
1 |
Servings |
INGREDIENTS
2/3 |
c |
Cocoa; Hershey's |
3 |
c |
Sugar |
1/8 |
ts |
Salt |
1 1/2 |
c |
Milk |
1/4 |
c |
Butter |
1 |
ts |
Vanilla extract |
INSTRUCTIONS
Combine cocoa, sugar and salt in a large saucepan. Add milk gradually, mix
thoroughly, bring mixture to a bubbly boil on high heat, stirring
continuously. Turn heat down to medium heat and continue to boil the
mixture without stirring until it reaches a Temperature. of 236~. Remove
from heat.
Add butter and vanilla to mixture. Cool and then beat.
I use a buttered pie pan to pour mixture into. Cut when cooled.
To make vanilla fudge, just omit the cocoa.
NOTES : I add the butter and vanilla to the mixture just as soon as it
reaches the right temperature and start beating right away. I don't wait
for it to cool down.
Recipe by: Hershey's
Posted to TNT Recipes Digest by KDZY21A@prodigy.com (MRS SHERRY L CHAPMAN)
on 6 Ma, r 1998
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