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Hershey’s Great American Chocolate Chip Cookies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains American Cookies and, Bars 72 Servings

INGREDIENTS

1 c Butter; softened
3/4 c Sugar
3/4 c Packed light brown sugar
1 ts Vanilla
2 Eggs
2 1/4 c Unsifted all-purpose flour
1 ts Baking soda
1/2 ts Salt
2 c (12-oz. package) Hershey's semisweet chocolate chips
1 c Chopped nuts (optional)

INSTRUCTIONS

Preheat oven to 375 degrees.
1. Cream butter, sugar, brown sugar and vanilla in large mixer bowl until
light and fluffy. Add eggs; beat well. Combine flour, baking soda and salt;
gradually add to creamed mixture. Beat well. Stir in chocolate chips and
nuts.
2. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees
for 8 to 10 minutes or until lightly browned. Cool slightly. Remove from
cookie sheet; cool completely on wire rack.
VARIATION Milk Chocolate Chip Cookies: Substitute 2 cups (11.5-ounce
package) Hershey's Milk Chocolate Chips for the semi-sweet chocolate chips.
Yield: About 6 dozen cookies.
Submitted by Helen Simmons <simmons@northcoast.com> Happy First Birthday to
TNT, October 16, 1997.
Recipe by: Hershey's Chocolate Cookbook
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
simmons@northcoast.com on Oct 16, 1997

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