| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 3/4 |
c |
REESE'S Creamy Peanut butter |
| 1/3 |
c |
Granulated sugar |
| 1/3 |
c |
Packed light brown sugar |
| 1 |
|
Egg |
| 2 |
tb |
Milk |
| 1 |
ts |
Vanilla extract |
| 1 1/2 |
c |
All-purpose flour |
| 1 |
ts |
Salt |
|
|
Additional granulated sugar |
| 1 |
pk |
(10 oz) HERSHEYS MINI KISSES CHOCOLATE |
INSTRUCTIONS
Heat oven to 370 degrees.. In large bowl, beat shortening and peanut butter
until well blended. Add 1/3 cup granulated sugar and brown sugar. beat
until light and fluffy. Add egg, milk and vanilla, beat well. Stir together
flour, baking soda and salt, gradually add to peanut butter mixture beating
until well blended. Shape dough into 1-inch balls. Roll in granulated
sugar, place on ungreased cookie sheet. bake 8-10 minutes or until lightly
browned. Immediately place 3 mini kisses on top of each cookie, pressing
down slightly. remove from cookie sheet to wire rack. cool completely.
makes about 4 dozen cookies.
Posted to MM-Recipes Digest V4 #280 by "sandy courrege'" <sandy@aisp.net>
on Oct 23, 1997
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