| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick of butter |
| 2/3 |
c |
HERSHEY'S cocoa |
| 3 |
c |
Powdered sugar |
| 1/3 |
c |
Milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Melt butter. Stir in cocoa. Alternatly add powdered sugar and milk, beating
on medium speed to spreading consistency. Add more milk if needed. Add
vanilla. Source: www.hersheys.com/cookbook Formatted by jayne@idt.net
Posted to MM-Recipes Digest V4 #11 by jayne@idt.net on Apr 22, 1999
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