| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Desserts |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 3 |
tb |
Hershey's® cocoa |
| 2 |
oz |
Red food coloring |
| 2 1/2 |
c |
Sifted cake flour |
| 1 |
c |
Buttermilk |
| 1 |
ts |
Salt |
| 1 |
ts |
Soda |
| 1 |
tb |
Vinegar |
INSTRUCTIONS
Recipe by: Hershey's Cocoa Preparation Time: 0:50 Cream shortening and
sugar. Add eggs and vanilla. Beat well. In a separa dish, blend cocoa
and food coloring; add to sugar mixture. Add flour, buttermilk, and salt
alternately. Mix soda and vinegar in cup and add. Ba in two 9-in cake
pans, greased and floured, at 350 for 30 to 35 minutes. I desired, divide
batter between three 9-in pans. Let cool before frosting.
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