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Hershey’s Syrup Lowfat Snacking Brownies

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Christian Desserts, Cookies, Low-fat 36 Brownies

INGREDIENTS

1/2 c 56-60% vegetable oil spread
1 c Sugar
4 Eggs
1 1/2 c HERSHEY'S Syrup*
1 c All-purpose flour
1/4 c HERSHEY'S Cocoa
EASY DRIZZLE (recipe follows) OR powdered sugar (optional)

INSTRUCTIONS

1. Heat oven to 350 F. Spray 13x9x2-inch baking pan with vegetable cooking
spray.
2. In medium microwave-safe bowl, place vegetable oil spread. Microwave at
HIGH (100%) 1 minute or until melted. Stir in sugar. Add eggs, one at a
time, beating with spoon after each addition, until mixed well. Add syrup;
stir until blended. Gradually add flour and cocoa, beating with spoon until
smooth.
3. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden
pick inserted in center comes out clean. Cool completely in pan on wire
rack.
4. Prepare EASY DRIZZLE; spoon over top of brownies or sprinkle with
powdered sugar, if desired. Cut into bars. 36 brownies.
EASY DRIZZLE
In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons skim milk
until thin enough to pour from the end of a spoon.
* Do not substitute HERSHEY's Lite Syrup.
NUTRITIONAL INFORMATION PER 1 BROWNIE WITHOUT GARNISH
90    Calories
1 g  Protein
16 g   Carbohydrate 2.5 g Total Fat (0.5 g Saturated Fat)
20 mg Cholesterol
30 mg Sodium
Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format courtesy of Karen Mintzias
Posted to EAT-L Digest 27 Jul 96
Date:    Sun, 28 Jul 1996 21:45:00 +0200
From:    Christian Lang <lang@ONLINE-SERVICE.DE>

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