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Hershey’s Syrup Two-tone Cake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cakes, Desserts 18 Servings

INGREDIENTS

1 Yellow light cake mix
about 18.25 oz.
1 oz Butter flavor granules
8 oz Nonfat cream cheese
1 c Water
3 Egg whites
1 t Almond extract, optional
1 t Vanilla extract
1 c All-purpose flour
1 c Sugar
1/2 t Baking powder
1 c HERSHEY'S Syrup
4 Egg whites

INSTRUCTIONS

Heat oven to 350 F. Spray 15-1/2x10-1/2x1-1/8-inch baking pan with
vegetable oil spray. In large mixer bowl, blend dry cake mix, butter
granules, cream cheese, water, egg whites, almond extract, if  desired,
and vanilla until combined; spread evenly into prepared pan.  Prepare
HERSHEY'S SYRUP TOPPING; pour evenly over vanilla batter in  prepared
pan. Bake 35 to 40 minutes or until wooden pick inserted in  center
comes out clean. Cool completely in pan on wire rack. Serve  with
whipped topping and additional chocolate syrup, if desired.  Cover;
refrigerate leftover cake. 18 servings.  HERSHEY'S SYRUP TOPPING: In
small mixer bowl, beat 1 cup all-purpose  flour, 1 cup sugar, 1/2
teaspoon baking powder, 1 cup HERSHEY'S Syrup  and 4 egg whites until
combined. Hershey's is a registered trademark  of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the  Hershey Kitchens.
Meal-Master format by Karen Mintzias  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/hershey3.zip

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