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Herves De Provence

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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

4 tb Dried thyme
2 tb Dried marjoram
1 tb Dried rosemary
1 tb Dried savory
2 ts Dried lavender flowers
1 ts Fennel seeds

INSTRUCTIONS

I just came across this information in a book titled "HERB MIXTURES & SPICY
BLENDS", introduced by Maggie Oster, and edited by Deborah Balmuth. ISBN
0-88266-919-2, A Story Publishing Book.
Page 100. Elderflower Farm, 501 Callahan Road, Roseburg, Oregon 97470 (503)
672-9803 provided the following: Herbes de Provence traditionally made from
a combination of fennel, lavender, marjoram, rosemary, savory, and thyme.
May also contain bay and sage.
The following blend from Elderflower farm as follows: Yield: 3/4 cup
Mix ingredients to blend.
Suggested use. This is excellent in tomatoe dishes such as bouillabaisse,
and with lamb.
Posted to Digest eat-lf.v097.n051 by Reggie Dwork <reggie@reggie.com> on
Feb 23, 1997.

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