| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
1 |
Servings |
INGREDIENTS
| 1 |
t |
Dried hibiscus flowers or |
| 1 |
|
Hibiscus tea bag |
| 2 |
|
Cloves |
| 3/4 |
c |
Water |
| 1 |
t |
Honey |
|
|
Lemon peel for garnish |
INSTRUCTIONS
Place the hibiscus flowers or tea bag and cloves at the bottom of a
teapot. Heat the water to boiling and pour the water into the teapot.
Let the tea steep for 3-5 min; then strain or pour it into a cup. Stir
the honey into the tea and garnish with a small slice of lemon peel.
Making Your Own Gourmet Tea Drinks by Mathew Tekulsky ISBN
0-517-70030-1 pg 51 From: Diane Lazarus Date:
05-22-96 (F) Cooking Ã. Posted to MM-Recipes Digest by "Rfm"
<Robert-Miles@usa.net> on May 03, 98
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