| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
|
Loaf bread; French or rye unsliced |
| 1/2 |
c |
Soft butter |
| 1 |
c |
Shredded sharp cheddar cheese |
| 1 |
tb |
Snipped parsley |
| 1/2 |
ts |
Hickory smoke salt |
| 2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
From: amwilson@juno.com (A Wilson)
Date: Sun, 4 Aug 1996 12:01:40 PST
Cut bread diagonally into 1 inch thick slices. DON'T SLICE THROUGH. Mix
all remaining ingredients; spread mixture on every other slice. Wrap loaf
securely in heavy duty aluminum foil. Bake in oven 15 minutes at 250 F.
Make on grill 4 inches from coals, turning often.
Mm-recipes Digest V3 #210
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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