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Hickory Glazed Salmon

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CATEGORY CUISINE TAG YIELD
Vegetables Sami 4 Servings

INGREDIENTS

4 Whole salmon fillets
1 c Shallots; 1/8" dice
1 tb Vegetable oil
1 c Apple juice concentrate; canned
2 tb Balsamic vinegar
5 ts Liquid smoke flavoring
2 ts Onion powder
2 tb Cornstarch
3/4 c Water

INSTRUCTIONS

  TO MAKE GLAZE:
1) Saut. shallots in vegetable oil until medium brown.
2) Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion
powder. Stir to combine ingredients. 3) Simmer 7 minutes. 4) Combine water
and cornstarch, mix well and whisk into simmering liquid. 5) Simmer 5 more
minutes, stirring occasionally. 6) Place in appropriate container and allow
to cool.
  TO MAKE HICKORY GLAZED SALMON:
1) Preheat oven to 450° F.
2) Oil bottom of roasting pan.
3) Place 6-8 ounce salmon fillets on pan.
4) Liberally brush each piece of salmon with the Hickory Glaze.
5) Roast salmon for 15-20 minutes, depending upon thickness (approximately
10 minutes per inch of thickness.)
Note: This entree is served with White Cheddar Mashed Potatoes and
Vegetable Medley at Red Lobster Restaurants
Suggested Wine: White Zinfandel, Sauvignon Blanc
NOTES : Be careful with liquid smoke as it will overpower the sauce. Fresh
diced apples goes well with sauce. Add to sauce as it is cooling.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
9, 1998

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