| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Tasteofhome |
12 |
servings |
INGREDIENTS
| 3/4 |
c |
Shortening |
| 1 1/2 |
c |
Sugar |
| 2 1/2 |
c |
Cake flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Water |
| 1/2 |
ts |
Each: almond and vanilla extract |
| 1 |
oz |
Unsweetened chocolate; grated |
| 1/2 |
c |
Hickory nuts; chopped |
| 1/4 |
c |
Maraschino cherries; chopped |
| 4 |
|
Egg white |
| 1/2 |
c |
Shortening |
| 1/2 |
c |
Butter or margarine; softened |
| 1/2 |
ts |
Each: vanilla and almond extract |
| 1/8 |
ts |
Salt |
| 3 |
c |
Confectioner's sugar; s s |
| 1 |
tb |
Milk |
| 10 |
|
Hickory nut halves; optional |
INSTRUCTIONS
FROSTING
See Part 2
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”