| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, And, Seafood |
6 |
Servings |
INGREDIENTS
| 6 |
|
4-6 Oz. Salmon Fillets |
| 2 |
ts |
Dark Brown Sugar |
|
|
Seafood Seasoning — to |
|
|
Taste |
INSTRUCTIONS
Spread wet hickory chips over hot coals. Place each fillet on a greased
grill or skewer and place on a raised rack. Spread sugar over salmon and
sprinkle with seafood seasoning. Cover the grill or make a tent of
aluminum foil. Cook for 20 minutes or until fish flakes easily when tested
with a fork. Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque", Fisheries and
Oceans Canada)
Posted to MC-Recipe Digest V1 #146
Date: Wed, 10 Jul 1996 07:55:21 -0400
From: kmeade@ids2.idsonline.com (The Meades)
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”