| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
American |
Seafood |
6 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter; melted |
| 3 |
tb |
Worcestershire sauce |
| 1 |
|
Lemon; juice only |
| 42 |
|
Shrimp (26-30 count); peeled & deveined; with tails on |
|
|
Parsley sprigs & lemon wedges for garnish |
INSTRUCTIONS
Mix melted butter, Worcestershire sauce & lemon juice. Dab sauce on shrimp
& arrange on broiler pan. Broil 6-8 minutes, just until done. Serve 7 on
each plate garnished with a sprig of parsley & a lemon wedge.
CONFEDERATE HOUSE
WESTHEIMER, HOUSTON WINE:
CHALONE CHARDONNAY
From the <Micro Cookbook Collection of American recipes>, downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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