| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookie |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Butter |
| 1 |
lg |
Egg |
| 1 1/3 |
c |
Flour |
| 1/2 |
ts |
Baking powder |
| 1/8 |
ts |
Salt |
| 1 1/4 |
c |
Nuts; preferably hickory nuts |
|
|
Confectioner's sugar |
INSTRUCTIONS
Cream sugar, butter & egg. Sift flour with baking powder & salt. Combine
flour with creamed mixture & add nuts. Line 9-inch pie tin with paper.
Spread batter & smooth out. Bake at 350 for about 25 minutes. Cut in long,
narrow stript while still warm & roll in confectioner's sugar.
MRS LOTTIE HODGES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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