| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onion; chopped, (about 1/2 c.) |
| 3 |
tb |
Catsup |
| 2 |
tb |
Prepared mustard |
| 1 |
cn |
Campbell's chicken gumbo soup |
| 3 |
c |
Bisquick baking mix |
| 2/3 |
c |
Milk |
| 2 |
tb |
Margarine or butter; softened |
| 2 |
|
Eggs |
INSTRUCTIONS
Cook and stir ground beef and onion in 10" skillet until beef is brown;
drain. Stir in catsup, mustard and soup. Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally, 5 minutes. Heat oven to 375º.
Generously grease 12 cup bundt cake pan. Mix remaining ingredients; beat
vigourously 30 seconds. Spread 2 cups of the batter in bottom and about 2
inches up side and center of pan. Spoon ground beef mixture evenly onto
center of batter. Drop remaining batter by teaspoonfuls about 1/2 inch
apart onto groung beef mixture. Bake until light brown and firm, about 25
minutes. Invert on heatproof serving plate. Serves 6 (From: Favorites from
past and present)
Posted to brand-name-recipes by Nsabatino@aol.com on Feb 3, 1998
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