| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salads, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Small red new potatoes |
| 1/2 |
c |
Sliced green onions |
| 1 |
c |
HiddenValley Ranch dressing* |
|
|
Paprika or Black Pepper |
|
|
Chives |
INSTRUCTIONS
After cooking and while still warm, cut potatoes into 1-inch cubes. Gently
toss together potatoes, onions and salad dressing. Dust with paprika or
pepper. Garnish with fresh chives. Serve warm or at room temperature.
*Original Ranch with Bacon Salad Dressing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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