| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers |
1 |
Servings |
INGREDIENTS
| 24 |
|
Chicken wings |
| 1/2 |
c |
Melted butter |
| 1/4 |
c |
Oriental hot pepper sauce |
| 3 |
tb |
Vinegar |
| 2 |
pk |
Hidden valley ranch milk rec |
|
|
Original ranch salad dressin |
| 1/2 |
ts |
Paprika |
|
|
Celery sticks |
INSTRUCTIONS
Preheat oven to 350 F degrees.
Dip chicken in mixture of melted butter, pepper sauce and vinegar, put in
baking pan. Sprinkle with 1 package dry dressing mix. Bake 25 to 30
minutes or until browned. Sprinkle with paprika. Serve with celery sticks
and prepared Hidden Valley Ranch Salad Dressing Mix.
Posted to MM-Recipes Digest V4 #253 by Wes King <kingman@mindspring.com> on
Sep 23, 1997
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