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Hide ‘n’ Seek Coffee Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains California Breads, Quick, Cakes 1 8" cake

INGREDIENTS

1/2 c Shortening
1/2 c Sugar
1/2 ts Vanilla
1 Egg
1 1/2 c All-purpose flour
1/2 ts Salt
1 1/2 ts Baking powder
1/2 c Milk
1/2 c California dried figs (chopped fine)
1/4 c Chopped walnuts
1/2 c Brown sugar
1/4 c Butter; melted
1 tb Cinnamon

INSTRUCTIONS

BATTER
FILLING
BATTER: Cream shortening, add sugar and vanilla and cream thoroughly.  Add
beaten egg and mix thoroughly.  Sift dry ingredients, and add alternately
with milk.  Spread half the batter in greased 8-inch cake pan.  Cover with
fig filling and add remaining batter.  BAke 45 minutes at 350 F.
FILLING: Rinse figs with hot water, then chop fine.  Blend with remaining
ingredients for coffee-cake filling.
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip

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