INGREDIENTS

INSTRUCTIONS

Just a faint memory up here what with our fading daylight but well
worth saving for next year.  This series includes recipes from
Europey, Turkey and one honest to goodness Ozzy recipe.  Cold fruit
soups are popular in central Europe and this recipe for  strawberry
soup from Hungary.  Obviously it is not the sort of thing  one makes
when strawberries are expensive, but at the peak of their  season it
makes a good and unusual starter.  Hull 4 punnets [?] of strawberries
into a large bowl (reserving about  6 to 10 strawberries, depending on
their size, for decoration),  sprinkle generously with sugar and crush
thoroughly with a fork.  Add 1 litre of liquid made up of the juice of
half a lemon and a 50-  50 mix of red wine and water.  Taste and if
necessary sweeten further  or add a little more lemon juice.  Chill and
decorate with sliced  reserved strawberries before serving, preferably
in clear glass bowls.  Makes 3 servings.  From the Sydney Morning
Herald, 11/3/92.  Courtesy, Mark Herron.  Posted by Stephen Ceideberg;
November 17 1992.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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