| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Oz |
2 |
Servings |
INGREDIENTS
| 2 |
|
Trout,fresh |
| 1/2 |
c |
Plain flour |
|
|
Cooking oil |
INSTRUCTIONS
Pour small amount of cooking oil in pan and heat. Clean trout and roll them
in flour and place in pan. Cook for approx 3 or 4 minutes on each side.
Serve when both sides are cooked.
Source: Bush Cooking by Max Bryant Published by the Kangaroo Press ISBN 0
86417 230 3 Posted to MealMaster Recipes List, Digest #166
Date: Sat, 15 Jun 1996 12:05:27 -0400
From: GNolan554@aol.com
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