| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
|
Two, Fat, Ladies |
1 |
servings |
INGREDIENTS
| 4 |
oz |
Shortcrust pastry |
| 2 |
oz |
Dark chocolate; melted |
| 4 |
oz |
Cream cheese; at room temperature |
| 1 |
tb |
Double cream |
| 1/2 |
oz |
Caster sugar |
|
|
Vanilla essence |
|
|
Fresh fruit; (strawberries, |
|
|
; raspberries, sliced |
|
|
; peaches, etc.) |
|
|
Apricot jam or red currant jelly; melted and sieved, |
|
|
; to glaze |
INSTRUCTIONS
Line tartlet tins with the pastry (use boat-shaped tins if you have them).
Bake blind in a preheated oven at 375 degrees for 10 minutes. When cold,
brush the inside of the tartlet cases with the melted chocolate and leave
to harden.
Mix together the cream cheese and double cream until very smooth, then add
the sugar and vanilla essence. Fill the tartlet cases with the cream
mixture and place fruit on top. Brush with apricot or red currant glaze,
depending on the fruit used, and leave to set.
Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved
Converted by MC_Buster.
Recipe by: TWO FAT LADIES SHOW #FL1B03
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Many favors which God gives us ravel out for want of hemming through our unthankfulness; for though prayer purchases blessings, giving praise keeps the quiet possession of them. #Thomas Fuller”