| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
|
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion, finely chopped |
| 3 |
ts |
Butter |
| 8 |
fl |
Milk |
| 1 |
lb |
Grated Scottish or mature Cheddar cheese |
| 3 |
ts |
Cornflour |
| 4 |
tb |
Whiskey |
|
|
Cubes of rye and onion bread, to serve |
INSTRUCTIONS
Method:
Put onion and butter into a saucepan and cook over a gentle heat until
soft. Add milk and heat until bubbling. Gradually stir in cheese and
continue to cook until melted, stirring frequently. In a small bowl, blend
cornflour smoothly with whiskey then stir into cheese mixture and cook 2-3
minutes until thickened, stirring frequently. Pour into the fondue pot and
serve with cubes of rye and onion bread.
(Serves 4-6)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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