| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 10 |
lb |
Ground beef-brown and drain |
| 5 |
lg |
Onions-chopped |
| 5 |
c |
Celery-chopped |
| 20 |
|
T.green pepper-chopped |
| 5 |
ts |
Mustard |
| 10 |
tb |
Lemon juice |
| 2 |
ts |
Salt |
| 20 |
tb |
Brown sugar |
| 20 |
tb |
Open Pit BBQ Sauce |
| 10 |
c |
Catsup |
INSTRUCTIONS
(they freeze well too and are great for graduation parties)
After draining the grease from the hamburger, add the onions, celery, and
green pepper and saute. When vegetables are kind of limp add the rest of
the ingredients and cook til thick(at least 45 min.)
To make for my family I divide the measurements by 5.
Posted to TNT Recipes Digest by Al & Debbie Cook <alcook@niia.net> on Apr
09, 1998
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