| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
Vegetarian |
Vegetarian , Veg1 |
1 |
servings |
INGREDIENTS
| 2 |
oz |
Vegetable margarine |
| 1 |
|
Finely chopped onion |
| 4 |
oz |
Mushrooms; chopped (optional) |
| 5 |
oz |
Rolled oats |
| 6 |
oz |
Finely grated carrot |
| 5 |
oz |
Vegetarian cheese; grated |
| 1 |
|
Free range egg; beaten |
| 1 |
|
Clove garlic; crushed (optional) |
| 1 |
tb |
Soya sauce |
| 1 |
tb |
Tomato sauce or pur.e |
| 1 |
ts |
Basil |
|
|
Salt and black pepper to taste |
INSTRUCTIONS
1. Preheat oven to 170°C/325°F/gas mark 3.
2. Melt the margarine in a pan. Gently cook the onion and mushrooms for 5
minutes. Transfer them to a mixing bowl and add all the other ingredients.
3. Season to taste with salt and pepper and mix well. Press mixture into a
greased, shallow baking tin and bake for 25-30 minutes.
4. Cut into 20 small squares and serve.
Converted by MC_Buster.
NOTES : Makes 20 small squares. These savoury squares are unexpectedly
good.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God specializes in surprise endings”