| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Jude2 |
1 |
Servings |
INGREDIENTS
| 125 |
g |
Butter |
| 1 |
|
HIGHLANDER Sweetened |
|
|
Condensed Milk |
| 1 |
c |
Sultanas |
| 1 |
|
250 gram pac wine biscuits |
|
|
crushed |
| 1 1/2 |
c |
Icing sugar |
| 3 |
T |
NESTLE Baking Cocoa |
| 3 |
T |
Butter, softened |
| 1/4 |
t |
Vanilla essence |
| 2 |
T |
Boiling water |
INSTRUCTIONS
Highlander Slice: Lightly grease the base of a 27cm x 18cm x 3cm tin.
Melt the butter in a medium saucepan. Remove from the heat and add the
condensed milk. Beat well. Stir in the sultanas and biscuit crumbs.
Press the mixture into the tin. Bake in a preheated oven at 180 C for
40-45 minutes. Leave in the tin to cool, then spread the top with
Chocolate Icing. Cut into bars when the icing has set. Chocolate
Icing: Place the icing sugar, cocoa and butter in a small bowl. Add
the vanilla essence and the boiling water. Mix to a spreading
consistency, adding a little extra water if required. Converted by
MC_Buster. NOTES : Makes 24 bars Converted by MM_Buster v2.0l.
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