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Highlander Slice

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CATEGORY CUISINE TAG YIELD
Dairy Jude2 1 servings

INGREDIENTS

125 g Butter
1 cn HIGHLANDER Sweetened Condensed Milk
1 c Sultanas
1 250 gram pac wine biscuits; crushed
1 1/2 c Icing sugar
3 tb NESTLE Baking Cocoa
3 tb Butter; softened
1/4 ts Vanilla essence
2 tb Boiling water

INSTRUCTIONS

HIGHLANDER SLICE
CHOCOLATE ICING
Highlander Slice:
Lightly grease the base of a 27cm x 18cm x 3cm tin.
Melt the butter in a medium saucepan.
Remove from the heat and add the condensed milk. Beat well.
Stir in the sultanas and biscuit crumbs.
Press the mixture into the tin.
Bake in a preheated oven at 180 C for 40-45 minutes.
Leave in the tin to cool, then spread the top with Chocolate Icing.
Cut into bars when the icing has set.
Chocolate Icing:
Place the icing sugar, cocoa and butter in a small bowl.
Add the vanilla essence and the boiling water.
Mix to a spreading consistency, adding a little extra water if required.
Converted by MC_Buster.
NOTES : Makes 24 bars
Converted by MM_Buster v2.0l.

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