| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, 4 pound cut into |
|
|
10 pieces |
|
|
Crushed red pepper |
|
|
Drizzle of olive oil |
| 2 |
c |
Bread crumbs |
| 1/4 |
c |
Finely chopped parsley |
|
|
Salt and cayenne |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIA14 Preheat the oven to 375 degrees F. Season the
chicken with crushed red pepper and salt. Using your hands, rub olive
oil over each piece of chicken. Place the bread crumbs and parsley in
a large zip-lock bag. Season the crumbs with salt and cayenne. Add the
chicken to the bag and shake the bag until the chicken is coated
completely. Place the chicken pieces, on a parchment lined 1/2 sheet
pan. Bake the chicken for 25 to 30 minutes or until the chicken is
crispy and the juices run clear. Remove from the oven and serve
Yield: 4 servings Posted to recipelu-digest by molony
<molony@scsn.net> on Feb 22, 1998
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