| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Chicken; (4 pound) cut into 10 pieces |
|
|
Crushed red pepper |
|
|
Drizzle of olive oil |
| 2 |
c |
Bread crumbs |
| 1/4 |
c |
Finely chopped parsley |
|
|
Salt and cayenne |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIA14
Preheat the oven to 375 degrees F. Season the chicken with crushed red
pepper and salt. Using your hands, rub olive oil over each piece of
chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season
the crumbs with salt and cayenne. Add the chicken to the bag and shake the
bag until the chicken is coated completely. Place the chicken pieces, on a
parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or
until the chicken is crispy and the juices run clear. Remove from the oven
and serve
Yield: 4 servings
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 22, 1998
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