| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, My book, Brk/brunch, Desserts, Posted/mm |
3 |
Dozen |
INGREDIENTS
| 2 |
tb |
Dry yeast; 2 pkg |
| 1/2 |
c |
Lukewarm water |
| 2 |
|
Eggs; beaten |
| 1 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 1 |
tb |
Grated orange rind |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Lukewarm orange juice |
| 2 |
tb |
Butter; melted |
| 4 1/2 |
c |
Flour (4-1/2 to 5 cups) |
| 4 |
tb |
Melted butter |
| 2 |
c |
Powdered sugar |
| 1 |
tb |
Grated orange rind |
| 4 |
tb |
Orange juice |
INSTRUCTIONS
MM FORMAT BY MARY ANN YOUNG
TOPPING
Dissolve yeast in lukewarm water. Combine eggs, sugar, salt and 1 tb grated
rind and add to yeast mixture.
Scald milk and cool to 115-120 degrees. Add cooled milk, 1/2 cup lukewarm
orange juice, and 2 tb melted butter to yeast mixture. Slowly add 4-1/2
cups flour until a soft dough forms. If dough is still sticky, knead in a
small amount of additional flour. Place dough in a large buttered bowl.
Cover and allow to rise in a warm place until doubled - about 1-1/4 hours.
When doubled, punch down and turn out onto lightly floured board. Roll
dough 1/2 inch thick and brush with melted butter. Roll up jelly-roll
fashion and slice 1/2 inch thick. Place slices in greased muffin tin or
side by side on baking pan. Cover and let rise again until doubled - about
45 minutes.
Bake at 350 degrees for 15-20 minutes.
Ice with mixture of the powdered sugar, 1 tb grated rind and 4 tb orange
juice.
These are EXTRA, EXTRA SPECIAL!!
Posted to MM-Recipes Digest V3 #293
Date: Sat, 26 Oct 1996 10:10:27 -0500
From: dee@smartnet.net (Dianne Weinsaft)
A Message from our Provider:
“All suffering can be traced back to people disobeying God”