| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1/8 |
ts |
Salt; less than |
| 2 |
ts |
Baking powder |
| 1 3/4 |
c |
Sugar |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Butter |
| 3 |
c |
Sliced fresh peaches |
INSTRUCTIONS
From: "Joyce P. Deckler" <us014168@INTERRAMP.COM>
Date: Mon, 15 Jul 1996 14:42:17 -0400
This simple cobbler has an appealing, almost puddinglike consistency.
This recipe was featured in the July/August 1989 issue of Domain Magazine
which was published by Texas Monthly. There are a number of recipes on the
WWW pages of Texas Monthly.
Sift flour, salt, and baking powder together. Mix with 1 1/2 cups sugar.
Slowly stir in milk. Melt butter in 8-by-8-by-2-inch pan (a larger pan
makes a thinner crust). Pour batter over butter; do not stir. Lay peaches
on batter. Sprinkle with 1/4 cup sugar or less. Bake 1 hour at 350 degrees.
Serves 6.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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