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Frugal02 |
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=== A HINT FOR CLEANING ASPARAGUS === |
INSTRUCTIONS
Hold the bottom end of the asparagus stem in one hand and gently bend the
stalk with the other. The stalk will break where it is tender, thus giving
you a piece of asparagus that is entirely edible. With a little practice
you will know exactly where to break the vegetable. Save the broken-off
ends for soups. Slice and add to soup stock, then drain and discard the
coarse stalks before serving.
Information Source: THE FRUGAL GOURMET by Jeff Smith From the 10-02-1991
issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-28-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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