| CATEGORY |
CUISINE |
TAG |
YIELD |
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Thai |
Frugal02 |
1 |
servings |
INGREDIENTS
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A HINT FOR PREPARING RICE PAPER WRAPPERS |
INSTRUCTIONS
These round rice wrappers can be found in large Oriental or Thai/Vietnamese
markets. They come dried.
To serve: Place a moistened kitchen towel on the counter and put a few
sheets of rice paper on the towel. Do not let them overlap. Using a plant
sprayer or mister, spray them on both sides with water and allow them to
soak up the water for a few minutes. Prepare only the amount you need. Once
wet, they are not reusable. Do not let them sit too long or they will
become soggy. When they are soft they are ready to serve. These wrappers
come in several sizes, so choose the one that is most convenient for your
particular dish.
Information Source: THE FRUGAL GOURMET by Jeff Smith From the 02-05-1992
issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
07-28-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.
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