INGREDIENTS

INSTRUCTIONS

Sift baking powder, flour & salt. Rub in butter thoroughly but  quickly
& lightly using the tips of your fingers, until mixture  resembles
breadcrumbs. Mix in milk lightly & quickly, using a knife.  Make a soft
dough.  Turn on a lightly floured board & knewad lightly.  Roll lightly
to about 1/2 to 3/4 inch thick. Cut into shapes. The  flour you use is
important, use a flour with a high protein content.  The recipe is made
using a baking powder made with cream of tarter as  the main
ingredient. If using a baking powder with a food phosphate  as the main
ingredient, warm the milk slightly before use. Mix  lightly but
quickly. Overhandling will result in a tougher product.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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