CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Cakes, Cyberealm, Christmas, Mom’s best |
15 |
Servings |
INGREDIENTS
2 |
tb |
Cornstarch |
1 |
c |
Milk |
1 |
pk |
Chocolate cake mix |
1 |
c |
Sugar |
1/2 |
c |
Shortening |
1/2 |
c |
Butter, softened |
1 |
ts |
Vanilla |
1/2 |
c |
Plus 2 T melted butter |
6 |
tb |
Baking cocoa |
3 |
c |
Confectioner's sugar |
1 |
|
Egg |
2 1/2 |
tb |
Hot water |
1 |
ts |
Vanilla |
INSTRUCTIONS
1. Combine the milk and cornstarch in a saucepan, and cook over medium
heat until thickened, stirring constantly. Set aside and let cool at room
temperature.
2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
3. Cream sugar, shortening, and butter in a mixing bowl until light and
fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let
cool completely!
4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners
sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted
cake. Chill in refrigerator until set.
Calories per serving: 601
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
A Message from our Provider:
“No one knows the pain of rejected love like Jesus”