| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Eggs |
|
Soup |
6 |
Servings |
INGREDIENTS
| 2 |
|
10.5-oz beef broth |
| 1 1/2 |
|
Water |
| 1 |
|
12-oz vegetable juice |
|
|
cocktail |
| 2 |
T |
Soy sauce |
| 3 |
T |
Vinegar |
| 1/4 |
t |
Pepper |
| 1/3 |
c |
Thinly sliced carrots |
| 1/4 |
c |
Chopped green beans |
| 1/2 |
c |
Chopped cooked chicken |
| 3 |
|
Eggs, beaten |
| 12/29 |
|
66 |
INSTRUCTIONS
Perhaps I should have featured this one before Christmas to show a
proper happy frame of mind, though the title does have some obscure
derivation. More to the point, it is a whimsical, but quick version of
a flavorful chicken- vegetable soup. Combine all ingredients, except
eggs. Bring to a boil, then hold at a simmer for about 10 minutes.
Stir in beaten eggs. Serve at once to 6 or 8 with salty crackers or
with the following "doodles" which seem correspondingly whimsical (see
recipe for "Fantasy Fries" in this cookbook). FOOD SECTION, ARKANSAS
GAZETTE, From a collection of my mother's (Judy Hosey) recipe box
which contained lots of her favorite recipes, clippings, etc.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”