| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains, Eggs |
|
Soup |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(10.5-oz) beef broth |
| 1 1/2 |
cn |
Water |
| 1 |
cn |
(12-oz) vegetable juice cocktail |
| 2 |
tb |
Soy sauce |
| 3 |
tb |
Vinegar |
| 1/4 |
ts |
Pepper |
| 1/3 |
c |
Thinly sliced carrots |
| 1/4 |
c |
Chopped green beans |
| 1/2 |
c |
Chopped cooked chicken |
| 3 |
|
Eggs; beaten |
INSTRUCTIONS
Perhaps I should have featured this one before Christmas to show a proper
happy frame of mind, though the title does have some obscure derivation.
More to the point, it is a whimsical, but quick version of a flavorful
chicken- vegetable soup.
Combine all ingredients, except eggs. Bring to a boil, then hold at a
simmer for about 10 minutes. Stir in beaten eggs. Serve at once to 6 or 8
with salty crackers or with the following "doodles" which seem
correspondingly whimsical (see recipe for "Fantasy Fries" in this
cookbook).
FOOD SECTION, ARKANSAS GAZETTE,
12/29/1966
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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