| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
China |
1 |
Servings |
INGREDIENTS
| 40 |
|
Won ton |
| 2 |
qt |
Water |
| 1 1/2 |
T |
Sesame oil |
| 1 |
T |
Thin soy sauce |
| 2 |
T |
Oyster sauce |
| 1 |
|
Green onion, chopped |
INSTRUCTIONS
In a large saucepan bring 2 quarts water to a boil. Add won ton and
boil for 5 minutes; then, remove with a Chinese strainer or colander.
Put the cooked won ton in a deep serving bowl, and add all other
ingredients except the green onion, and mix carefully. Garnish with
the chopped green onion. VARIATION: Heat sauce in wok; stir fry won
ton briefly. SOURCE: Chopstick, Cleaver, and wok. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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