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Hoagies (italian-style Meat And Cheese Sandwiches)

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CATEGORY CUISINE TAG YIELD
Italian 1 Servings

INGREDIENTS

2 Italian sandwich rolls or
one 9-inch loaf of
Italian
bread
2 T Mayonnaise if desired
3/4 c Finely shredded lettuce
1/2 Onion, sliced very thin
6 Hard salami
6 Thin slices of capicola
seasoned smoked ham or
other cooked ham
4 Thin slices of provolone
6 Thin slices of tomato
3 T Olive oil
1 T Red-wine vinegar
1/2 t Dried orégano, crumbled
2 Bottled hot cherry peppers
or to taste sliced thin

INSTRUCTIONS

1998    
Can be prepared in 45 minutes or less.  Halve the rolls horizontally,
leaving on edge cut to form a hinge,  spread the mayonnaise on the cut
sides of the rolls, and on the  bottom halves of the rolls layer the
lettuce, the onion, the salami,  the capicola, the provolone, and the
tomato. In a small bowl whisk  together the oil, the vinegar, the
orégano, the cherry peppers, and  salt and pepper to taste, drizzle
the dressing over the fillings, and  cover the fillings with the top
halves of the rolls. Cut each  sandwich in half.  Serves 2  Gourmet
October 1992  Posted to recipelu-digest by Sandy <sandysno@pctech.net>
on Feb 24,

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