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Hoarhound Candy

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CATEGORY CUISINE TAG YIELD
Candies, 1941 6 Servings

INGREDIENTS

1 1/3 ts Pressed hoarhound
1 1/4 c Boiling water
1/3 c White corn sirup
2 c Sugar
1/8 ts Salt

INSTRUCTIONS

Pour water over hoarhound.  Allow to stand 10 minutes. Strain. Combine
sugar, salt, sirup, and water from hoarhound. Boil to soft crack stage (275
~ 280 F). Pour in thin sheet onto well-buttered baking sheet. Mark into
squares before candy hardens. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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