| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Breads, Mom’s best, Cyberealm |
3 |
Servings |
INGREDIENTS
| 2 |
c |
Raisins |
| 2 |
c |
Boiling water |
| 4 |
ts |
Baking soda |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Vegetable oil |
| 3 |
c |
Flour, or enough to stiffen |
INSTRUCTIONS
1. Put raisins in a large pot, with tight fitting cover. Pour in
boiling water to cover, and stir in baking soda. Cover tightly
and let stand overnight.
2. Prepare 3 (1 pound) coffee cans by oiling and coating each with
flour.
3. Combine flour, sugar and salt. Add oil and flour mixture, one
cup at a time to raisins, stirring well after each addition.
Fill prepared cans 1/2 full with batter.
4. Bake in a preheated 350F oven about 70 minutes,or until done.
Remove from oven and let stand 5-10 minutes. Run a knife around
edge to loosen loaf and shake out.
Makes 3 loaves.
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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